Books On Our Site May Not Be Available In-Store
Is This Book In Stock?  Be Savvy!  Check availability details beneath the blue "Add to Cart" button. 

On Our
Shelves Now
This book is currently on our physical shelves at BookPeople and is probably available. Coming to the store to pick it up? Call to confirm the book is available and not on hold for someone else: 512-472-5050.
Not Yet Published (or) Coming Soon Available to pre-order. We'll contact you when the book has arrived. 
Any Other Message

We do not have this book in the store. We may have it in our warehouse. Place your order and we'll check the book's availability.

Decoding Ferran Adria DVD: Hosted by Anthony Bourdain (Hardcover)

$29.95
Special Order

Description


New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

About the Author


Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook's Tour. He is the host of the popular television show No Reservations.

Product Details
ISBN: 9780061157073
Publisher: Ecco
Publication Date: April 1st, 2006