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Farm to Fork: Cooking Local, Cooking Fresh (Paperback)

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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans.
Product Details
ISBN: 9780061742958
ISBN-10: 0061742953
Publisher: Harperstudio
Publication Date: June 2010
Pages: 312
Language: English