603 N. Lamar Blvd Austin, TX 78703 512-472-5050 Open 9AM - 11PM The largest independent bookstore in Texas!
Books On Our Site May Not Be Available In-Store
Is This Book In Stock? Be Savvy! Check availability details beneath the blue "Add to Cart" button.
Sizzling Skillets and Other One-Pot Wonders (Paperback)
In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emerils Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like BLT Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the worlds global traditionsIndian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emerils recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that youll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.