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Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi-Cooker, Pressure Cooker, and Deep Fryer (Paperback)
Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer
Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances--slow cooker, multi cooker, pres-sure cooker, and fryer.
Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including:
Slow Cooker Fire Roasted Green Chili Cheese Grits Seafood and Smoked Sausage Gumbo Slow-Cooked Lasagna
Multi Cooker Goat Cheese and Orzo-Stuffed Tomatoes Turkey Meatballs Dulce de Leche Rice Pudding
Pressure Cooker Curried Pumpkin Soup Root Vegetables with Horseradish-Tarragon Vinaigrette Emeril's Fastest Bar-B-Q Brisket
Fryer Fried Kicked-Up Jalapeno Poppers Fried Fish Tacos with Corn and Tomato Salsa Smokin' Chipotle Chicken Wings
Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.
About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.