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The Recipe Club: A Novel about Food and Friendship (Paperback)

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Description


Loyalty, loss, and the ties that bind: These are the ingredients of The Recipe Club, a "novel cookbook" that combines an authentic story of friendship with more than eighty delicious recipes.

Lifelong friends Lilly and Val are united as much by their differences as by their similarities. In childhood, "LillyPad" and "ValPal" form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets . . . and recipesfrom Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade." The Recipe Club sustains Lilly and Val's bond across the decades: through the challenges of independence, the joys and heartbreaks of first love, and the emotional complexities of family relationships, identity, mortality, and goals deferreduntil the fateful day when an act of kindness becomes an unforgivable betrayal.

About the Author


Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.

Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.

Melissa Clark is a regular contributor to "The New York Times," among other publications. She is the author of eleven cookbooks.

Praise For…


“Told through letters and recipes, this novel traces the pair’s loving, competitive friendship from 1963, when the girls first meet, to the present. A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
-People

Product Details
ISBN: 9780061992292
ISBN-10: 0061992291
Publisher: Harper Paperbacks
Publication Date: September 21st, 2010
Pages: 342
Language: English