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"A cross between Mary Higgins Clark and Betty Crocker."
"The Julia Child of mystery writers."
--Colorado Springs Gazette Telegraph
No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable beagle puppies
-Richmond Times-Dispatch on Crunch Time
“Fans who relished Davidson’s previous culinary mysteries will assuredly eat up this newest one, too.”
-Booklist on Crunch Time
-Publishers Weekly on Crunch Time
“Davidson’s fans will not be disappointed.”
-Kirkus Reviews on Crunch Time