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"A beautiful, thoughtful cookbook that not only delivers their take on the tried and true with recipes for brownies, cupcakes, and truffles but also offers some innovative chocolate-based recipes such as Chocolate Meringue Pie... this book is a winner."—The Kitchn
We are forever enriched by people like the Mast Brothers, who have helped us appreciate the range of flavors possible in a single bar of chocolate.—Thomas Keller, from the Foreword
The story of Mast Brothers Chocolate is one of family and one of craft.—The New York Times
Mast Brothers Chocolate, made in Williamsburg, Brooklyn, since 2007, has been on the cutting edge of the craft-food movement since the start. Their new book . . . is filled with chocolate-focussed recipes, but it also illustrates how something as basic as a chocolate bar can become a culinary obsession.—Julia Moskin, The New York Times
Hands down the most beautiful packaging.—Time
The Mast brothers have written a book of
delicious simplicity, filled with recipes so evocatively photographed
and so clearly written, you will cook from it.—J.M. Hirsch, The Associated Press
For chocolate fanatics, there's only one cookbook that matters this Fall: Mast Brothers Chocolate: A Family Cookbook by Rick and Michael Mast. . . . Other cookbooks could learn a thing or two about how luxuriously simple recipe layouts can be from this one.—Eater
"It's a beautifully constructed book overall, with signature custom paper designs showing up throughout and gorgeous photographs, which tell the story of Rick and Michael Mast's bean-to-bar craft chocolate, alongside recipes for classic American desserts."—Brooklyn Paper
"The Mast brothers are poster boys for the Brooklyn craft food movement. Their story, which they tell beautifully through a series of essays in their new cookbook, is a great American entrepreneurial one. . . ."—Food and Wine