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“Interest in the evolution of human food culture has always been popular. In Consider the Fork, Wilson invites readers to examine this evolution in a new light. She discusses the transformation of kitchen tools and utensils throughout human existence as well as the implications these transformations have on how humans cook and eat. Wilson's air of curiosity and amusement makes for an enjoyable read; pots and pans have never been more interesting, and the intermingling of anthropology, history, and sociology is certain to spark further thought next time a spork or a blender is encountered.”
— Lucy Beeching, Avid Bookshop, Athens, GA
[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery.”
Los Angeles Times
Wilson is a British food writer not nearly well enough known in this country, who writes beautifully and has the academic chops to deliver what she promises. . . . Reading the book is like having a long dinner table discussion with a fascinating friend. At one moment, she’s reflecting on the development of cast-iron cookware, then she’s relating the history of the Le Creuset company and the public’s changing tastes in color and then she’s reminiscing about her mother-in-law’s favorite blue pots. . . . The pace is leisurely but lively. . . . It’s hard to imagine even the non-geek being tempted to skim sections. Just because Wilson takes her subject seriously doesn’t mean Consider the Fork isn’t a pure joy to read.”
One part science, one part history, and a generous dash of fun, Wilson’s surprise-filled take on cooking implements makes one marvel at the dining rituals we all take for granted.”
[A] wide-ranging historical road map of the influence of culture on cuisine it is easy and delightful to get swept up in Wilson’s zeal.... It is fluid yet engaging, just like a good conversation over a pan of sizzling vegetables.... Cooking is full of paradoxes. It is art and science, ancient and modern, fundamental and trivial, easy and difficult. Wilson presents these dissonances in their entirety, making no show of resolving them. In the end, her tone suggests that she writes about food for the same reason we read about it: sheer pleasure and lighthearted fascination. The big questions are just seasoning for the soup.”
Wilson celebrates the unsung implements that have helped shape our diets through the centuries. After devouring this delightful mix of culinary science and history, you'll never take a whisk for granted again.”
Wall Street Journal
In the case of Bee Wilson’s Consider the Fork,” the author is blessed with an assemblage of entertaining tidbits and particularly lucid prose.... Wilson is a good tour guide.... [A] dizzying, entertaining ride.”
Wilson’s sprightly, knowledgeable voice skips nimbly through the narratives of pots and pans, knives, grinding implements and eating utensils, working up to the theme of the kitchen as a whole. . . . Don’t be surprised if you find yourself sitting up at night with Consider the Fork, unable to turn out the light until you find out how storing and shipping ice became viable. You will never again walk into your kitchen without thinking of the rich history represented by even the humble fork.”
Richard Wrangham, author of Catching Fire: How Cooking Made Us Human
A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food.”