Books On Our Site May Not Be Available In-Store
Is This Book In Stock?  Be Savvy!  Check availability details beneath the blue "Add to Cart" button. 

On Our
Shelves Now
This book is currently on our physical shelves at BookPeople and is probably available. Coming to the store to pick it up? Call to confirm the book is available and not on hold for someone else: 512-472-5050.
Not Yet Published (or) Coming Soon Available to pre-order. We'll contact you when the book has arrived. 
Any Other Message

We do not have this book in the store. We may have it in our warehouse. Place your order and we'll check the book's availability.

Emeril's New New Orleans (Hardcover)

By Emeril Lagasse, Jessie Tirsch (Joint Author), Brian Smale (Photographer)
$30.00
Usually Ships in 1-5 Days

Description


Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

About the Author


Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

A former New York advertising executive, author Jessie Tirsh moved to New Orleans after a visit to Jazz Fest in 1988. Tirsh has combined her love for food and her infatuation with the Crescent City into writing cookbooks. Having worked with renowned chefs Emeril Lagasse and Paul Prudhomme, Tirsch understands the culinary blend of technical proficiency and bold flavors that is characteristic of Southern cuisine.

Product Details
ISBN: 9780688112844
ISBN-10: 0688112846
Publisher: William Morrow & Company
Publication Date: April 22nd, 1993
Pages: 368
Language: English