CAROLINE CAMPION - Keepers
Monday, September 23 at 7PM
Award-Winning Food Blogger
in conversation with
STACY RIDER, MICHELANN QUIMBY,
MARY HELEN LEONARD
& DAWN ORSAK
about Campions new book,
Whether they’re parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they’re looking for a more diverse repertoire of dishes to prepare, and they’d like to enjoy the process more. The problem is they don’t believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.
Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There’s an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, “international” dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style.
Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.
CAROLINE CAMPION is a contributing editor at Glamour magazine and the creator of the award-winning food blog www.DevilAndEgg.com. She was also an editor at Good Housekeeping, GQ, and Saveur.
In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event.
Thank you for supporting Caroline Campion and your local independent bookstore!
- 603 N Lamar Blvd
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