CHLOE COSCARELLI - Chloe's Vegan Desserts

  
 

Tuesday, March 5 at 7PM

Vegan Chef
CHLOE COSCARELLI
speaking & signing
Chloe's Vegan Desserts


The speaking portion of this event is free and open to the public. Wristbands are required for the signing portion of the event and are available only with the purchase of a copy of Chloe's Vegan Desserts from BookPeople. We will begin distributing wristbands at 9am the morning of the event. 


Chef Chloe's first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.

You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. 

CHLOE COSCARELLI is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.


In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event. 

Thank you for supporting Chloe Coscarelli and your local independent bookstore! 

Event date: 
Tuesday, March 5, 2013 - 7:00pm
Event address: 
603 N Lamar Blvd
78703-5413 Austin
us
$19.99
ISBN: 9781451636765
Availability: On Our Shelves Now
Published: Atria Books - February 19th, 2013

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