JACK GILMORE - Jack Allen's Kitchen: Celebrating the Tastes of Texas

 
 

 Friday, November 21 at 7pm

BookPeople and Edible Austin Presents

Author and Texas Chef

JACK GILMORE

speaking and signing

Jack Allen's Kitchen:
Celebrating the Tastes of Texas

 

This event is curated by


Acclaimed Texas chef Jack Gilmore, owner of the popular Austin-area Jack Allen’s Kitchen restaurants, is coming to BookPeople to share his latest triumph, Jack Allen's Kitchen: Celebrating the Tastes of Texas. In his new book, Gilmore presents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. This event is curated by our friends at edible Austin magazine, who along with Jack Allen will be providing Turkey and Dressing Meatballs with Giblet Gravy (from a recipe in the JAK cookbook) for folks to sample as well as serving Tito's (Vodka) Sage & Grapefruit Splash cocktails, as well as Flat Creek's Super Texan Wine. Beverages will also be provided courtesy of Saint Arnold Brewing Company.
presents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. - See more at: http://utpress.utexas.edu/index.php/books/giljac#sthash.dBGopnzC.dpuf
presents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. - See more at: http://utpress.utexas.edu/index.php/books/giljac#sthash.dBGopnzC.dpuf
presents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. - See more at: http://utpress.utexas.edu/index.php/books/giljac#sthash.dBGopnzC.dpuf
presents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. - See more at: http://utpress.utexas.edu/index.php/books/giljac#sthash.dBGopnzC.dpuf
resents over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers who supply them. - See more at: http://utpress.utexas.edu/index.php/books/giljac#sthash.dBGopnzC.dpuf

About Jack Allen's Kitchen:

The focus at Jack Allen's Kitchen is on three things--Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bite of a Jack Allen's dish, and you can feel his love for fresh, local food. In Jack's first cookbook, you'll find recipes that feature the bounty of each season, engaging profiles of Central Texas farmers and purveyors, and an open invitation to pull up a chair at Jack Allen's Kitchen, relax, and have a good time.

Jack Gilmore's bold, flavorful style hails from his experience across the Gulf Coast region of the South and his upbringing in the Rio Grande Valley. Combined with his extensive work with "old school" Cajun chefs, German master chefs, and some of the best cooks in the Southwest, Gilmore has brought spirited Texan cuisine to Jack Allen's Kitchen, proudly using farm-to-table ingredients.

Jessica Dupuy is a freelance writer who has written for Texas Monthly, National Geographic Traveler, Imbibe, Texas Highways, and numerous regional publications. She also cowrote Uchi: The Cookbook with James Beard Award-winning chef Tyson Cole and The Salt Lick Cookbook: A Story of Land, Family, and Love with Scott Roberts. 

 
In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event.

Thank you for supporting Jack Gilmore & your local independent bookstore!

Event date: 
Friday, November 21, 2014 - 7:00pm
Event address: 
603 N Lamar Blvd
78703-5413 Austin
us
Jack Allen's Kitchen: Celebrating the Tastes of Texas Cover Image
$39.95
ISBN: 9780292763593
Availability: On Our Shelves Now
Published: Jack Allen's Kitchen Restaurants - October 15th, 2014

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