JESSE GRIFFITHS - Afield

 

Friday, December 14 at 7pm

Chef JESSE GRIFFITHS
speaking & signing
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
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This event is co-sponsored by the good folks at edibleAustin magazine.


Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know.  Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog.

Chef Jesse Griffiths embodies the forefront of the new hunting-cooking movement.  He has gained national praise for his strictly local butcher shop and supper clubs (Bon Appetit, Food & Wine, Country Living, Garden & Gun) and his series of practical hunting schools are the first of their kind.  In less than a year, they have drawn students from around the country and have gained attention from The New York Times, Texas Monthly, and others. Jesse was nominated as Food & Wine's Best New Chef in 2011, and is the owner and chef of Dai Due with his life/work partner, Tamara Mayfield.  The couple received Austin's Local Hero award in 2010.


In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event. 

Thank you for supporting Jesse Griffiths, edibleAustin, and your local independent bookstore!

Event date: 
Friday, December 14, 2012 - 7:00pm
Event address: 
603 N Lamar Blvd
78703-5413 Austin
us
By Jesse Griffiths, Jody Horton (Photographer), Andrew Zimmern (Foreword by)
$40.00
ISBN: 9781599621142
Availability: On Our Shelves Now
Published: Welcome Books - September 18th, 2012

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