JOHN T. EDGE - The Truck Food Cookbook
|James Beard Award Nominee|
JOHN T. EDGE
speaking and signing
The Truck Food Cookbook.
Yumé Burger will be in our parking lot
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge, a five-time James Beard Award nominee, writes the monthly “United Tastes” for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin’s Southern Belly: The Ultimate Food Lover’s Companion to the South. Mr. Edge currently lives in Oxford, Mississippi.
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- 603 N Lamar Blvd
- Austin ,
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- United States