ROBB WALSH - Barbecue Crossroads


Wednesday, May 8 at 7PM

James Beard Award Winner

Speaking and Signing
Barbecue Crossroads

One of our favorite voices in Texas food writing has a brand new book all about one of our favorite meals - barbecue! Join us tonight as we welcome James Beard Award-winning writer Robb Walsh to the store with his new book about succulent pork, whole hogs, savory beef, and more. Walsh tells the stories of the pitmasters behind it all and offers a look at how food tradition and Southern culture are changing. And of course, there are plenty of sumptuous recips to enjoy. 

In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested.

But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don't live up to their reputations--and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit.

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.

In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event.

Thank you for supporting Robb Walsh and your local independent bookstore!

Event date: 
Wednesday, May 8, 2013 - 7:00pm
Event address: 
603 N Lamar Blvd
78703-5413 Austin
By Robb Walsh, O. Rufus Lovett (Photographer)
ISBN: 9780292752849
Availability: On Our Shelves Now
Published: University of Texas Press - April 15th, 2013

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