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ROBIN SLOAN - Sourdough
Thursday, September 14 at 7PM
speaking & signing
Thanks to Edible Austin, tasty treats will be provided by bread baker extraordinaire, David Norman of Easy Tiger, accompanied by seasonal craft beer by Saint Arnold Brewing Company.
EVENT & TICKET GUIDELINES
- The speaking portion of this event is free & open to the public.
- Tickets are required to join the signing line.
- Tickets are only available with the purchase of a copy of Sourdough from BookPeople.
- Books & tickets are now available to order. Purchasing a book online automatically assigns you a ticket for the signing. There is no separate "ticket" item to add to your cart.
- Tickets are lettered. The line for the signing will form according to ticket letter after the author speaks.
- Keep checking this page for further guidelines as the event date approaches.
In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up.
When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?
Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.
ABOUT ROBIN SLOAN
Robin Sloan grew up in Michigan and now splits his time between San Francisco and the Internet.
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