Notes From a Kitchen
Notes From a Kitchen won a 2012 James Beard Award for photography! Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular two-volume, 900 page cloth-covered collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook.This beautifully-crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage and private journals, this new form of modern cookbook studies the unique artistry that surrounds their emotional craft.