Signed Books - Cooking

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A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro (Paperback)

By Sarah Fioroni
$24.95
ISBN-13: 9780940672833
Availability: On Our Shelves Now
Published: Shearer Publishing, 4/2012
Other Editions of this Title
signed by Sarah Fioroni

My Family Table: A Passionate Plea for Home Cooking (Hardcover)

By John Besh
$35.00
ISBN-13: 9781449407872
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing, 11/2011
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signed by John Besh

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)

By Anthony Bourdain
$15.99
ISBN-13: 9780061718953
Availability: On Our Shelves Now
Published: Ecco, 5/2011
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signed by Anthony Bourdain

Ruby's Juke Joint Americana Cookbook (Paperback)

By Ruby Dee Philippa
$21.95
ISBN-13: 9780983782407
Availability: On Our Shelves Now
Published: Bando Press, 1/2012
signed by Ruby Dee Philippa

Avec Eric (Hardcover)

By Eric Ripert, Angie Mosier
$34.95
ISBN-13: 9780470889350
Availability: On Our Shelves Now
Published: John Wiley & Sons, 11/2010
signed by Eric Ripert

On the Line (Hardcover)

By Eric Ripert, Christine Muhlke
$35.00
ISBN-13: 9781579653699
Availability: On Our Shelves Now
Published: Artisan Publishers, 11/2008
signed by Eric Ripert

A Return to Cooking (Paperback)

By Eric Ripert, Michael Ruhlman, Valentino Cortazar
$25.95
ISBN-13: 9781579653934
Availability: On Our Shelves Now
Published: Artisan Publishers, 5/2009
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signed by Eric Ripert

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets (Hardcover)

By Buddy Valastro
$30.00
ISBN-13: 9781439183526
Availability: On Our Shelves Now
Published: Free Press, 11/2011
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signed by Buddy Valastro

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture (Hardcover)

By Mark Winne
$24.95
ISBN-13: 9780807047330
Availability: On Our Shelves Now
Published: Beacon Press, 10/2010
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signed by Mark Winne
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