Austin Fermentation Festival featured titles

 

This year's Austin Fermentation Festival is October 21st at the new Central Library. If you're looking to learn more about fermentation, or just need some new recipes, here are some books they suggest! 

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
ISBN: 9781603582865
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - May 14th, 2012

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
$24.95
ISBN: 9781612127286
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Storey Publishing, LLC - May 30th, 2017

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
$24.99
ISBN: 9781558328600
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Harvard Common Press - August 15th, 2016

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Cover Image
$27.00
ISBN: 9780967089737
Availability: On Our Shelves Now
Published: New Trends Publishing - October 1st, 2012

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image
$24.99
ISBN: 9781592537846
Availability: On Our Shelves Now
Published: Quarry Books - July 1st, 2012

The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the Gaps Diet Cover Image
$29.95
ISBN: 9781603585613
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - September 9th, 2014

Cheese and Culture: A History of Cheese and Its Place in Western Civilization Cover Image
$17.95
ISBN: 9781603585064
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - April 1st, 2012

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image
$25.00
ISBN: 9781933392592
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - April 4th, 2007

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Cover Image
$19.95
ISBN: 9780937381960
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Brewers Publications - October 16th, 2010

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home Cover Image
$23.00
ISBN: 9781607743385
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Ten Speed Press - May 14th, 2013

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
ISBN: 9781603583329
Availability: It's complicated, and may be unavailable. Place an order and we will contact you with the expected arrival date.
Published: Chelsea Green Publishing Company - September 19th, 2012

Home Cheese Making: Recipes for 75 Delicious Cheeses Cover Image
$16.95
ISBN: 9781580174640
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Storey Publishing, LLC - October 14th, 2002

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Cover Image
$19.99
ISBN: 9781607744764
Availability: On Our Shelves Now
Published: Ten Speed Press - June 10th, 2014

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars Cover Image
$23.00
ISBN: 9780762449682
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Running Press Adult - March 25th, 2014

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods Cover Image
$29.99
ISBN: 9781607744382
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Ten Speed Press - August 27th, 2013

Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers Cover Image
$18.99
ISBN: 9781607745983
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Ten Speed Press - June 3rd, 2014

Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies Cover Image
$20.00
ISBN: 9781583335314
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Avery - November 5th, 2013

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Cover Image
$21.99
ISBN: 9780760348659
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Voyageur Press - February 1st, 2016

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Cover Image
$24.99
ISBN: 9781592336821
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Fair Winds Press - October 15th, 2015

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Cover Image
$24.95
ISBN: 9781612124339
Availability: On Our Shelves Now
Published: Storey Publishing, LLC - March 8th, 2016

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
$40.00
ISBN: 9781449450885
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - August 11th, 2015

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
ISBN: 9781603585781
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - July 8th, 2015

Bien Cuit: The Art of Bread (Features an Exposed Spine) Cover Image
$50.00
ISBN: 9781941393413
Availability: On Our Shelves Now
Published: Regan Arts - November 17th, 2015

Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur Cover Image
$19.95
ISBN: 9781465441430
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: DK - October 27th, 2015

Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home Cover Image
$22.99
ISBN: 9781592337071
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Fair Winds Press - November 1st, 2015