Austin Fermentation Festival featured titles

 

This year's Austin Fermentation Festival is October 21st at the new Central Library. If you're looking to learn more about fermentation, or just need some new recipes, here are some books they suggest! 

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover Image

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)

By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
ISBN: 9781603582865
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - May 14th, 2012
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback)

By Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback)

By Kirsten K. Shockey, Christopher Shockey
$24.95
ISBN: 9781612124254
Availability: On Our Shelves Now
Published: Storey Publishing, LLC - October 7th, 2014
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)

By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
ISBN: 9781612127286
Availability: On Our Shelves Now
Published: Storey Publishing, LLC - May 30th, 2017
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback)

By Linda Ziedrich
$24.99
ISBN: 9781558328600
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Harvard Common Press - August 15th, 2016
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Cover Image

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)

By Sally Fallon
$27.00
ISBN: 9780967089737
Availability: On Our Shelves Now
Published: New Trends Publishing - October 1st, 2012
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)

By Alex Lewin
$26.99
ISBN: 9781592537846
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Quarry Books - July 1st, 2012
The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the Gaps Diet Cover Image

The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the Gaps Diet (Paperback)

By Hilary Boynton, Mary Brackett, Natasha Campbell-McBride M. D. (Foreword by)
$29.95
ISBN: 9781603585613
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - September 9th, 2014
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas Cover Image

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas (Paperback)

By Jennifer McGruther
$27.99
ISBN: 9781607744689
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Ten Speed Press - April 15th, 2014
Cheese and Culture: A History of Cheese and Its Place in Western Civilization Cover Image

Cheese and Culture: A History of Cheese and Its Place in Western Civilization (Paperback)

By Paul Kindstedt
$24.95
ISBN: 9781603585064
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Chelsea Green Publishing Company - April 1st, 2012
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback)

By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr
$25.00
ISBN: 9781933392592
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Chelsea Green Publishing Company - April 4th, 2007
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Cover Image

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)

By Chris White, Jamil Zainasheff
$19.95
ISBN: 9780937381960
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Brewers Publications - October 16th, 2010
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home Cover Image

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)

By Emma Christensen
$23.00
ISBN: 9781607743385
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Ten Speed Press - May 14th, 2013
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)

By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
ISBN: 9781603583329
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Chelsea Green Publishing Company - September 19th, 2012
Home Cheese Making: Recipes for 75 Delicious Cheeses Cover Image

Home Cheese Making: Recipes for 75 Delicious Cheeses (Paperback)

By Ricki Carroll
ISBN: 9781580174640
Availability: Not available to order
Published: Storey Publishing, LLC - October 14th, 2002
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Cover Image

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover)

By Karen Solomon
$19.99
ISBN: 9781607744764
Availability: On Our Shelves Now
Published: Ten Speed Press - June 10th, 2014
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars Cover Image

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (Hardcover)

By Marisa McClellan
$23.00
ISBN: 9780762449682
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Running Press Adult - March 25th, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Cover Image

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] (Hardcover)

By Mary Karlin
$29.99
ISBN: 9781607744382
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Ten Speed Press - August 27th, 2013
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers Cover Image

Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers (Hardcover)

By Stephen Lee, Ken Koopman
$18.99
ISBN: 9781607745983
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Ten Speed Press - June 3rd, 2014
Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies Cover Image

Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies (Paperback)

By Eric Childs, Jessica Childs
$22.00
ISBN: 9781583335314
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Avery - November 5th, 2013
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Cover Image

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before (Paperback)

By Autumn Giles
$21.99
ISBN: 9780760348659
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Voyageur Press - February 1st, 2016
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Cover Image

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More (Hardcover)

By Amanda Feifer
$24.99
ISBN: 9781592336821
Availability: Backordered. Place an order and we will let you know when to expect your book.
Published: Fair Winds Press - October 15th, 2015
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Cover Image

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Paperback)

By Hannah Crum, Alex LaGory, Sandor Ellix Katz (Foreword by)
$26.95
ISBN: 9781612124339
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Storey Publishing, LLC - March 8th, 2016
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)

By Nancy Singleton Hachisu
$50.00
ISBN: 9781449450885
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Andrews McMeel Publishing - August 11th, 2015
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)

By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
ISBN: 9781603585781
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - July 8th, 2015
Bien Cuit: The Art of Bread Cover Image

Bien Cuit: The Art of Bread (Hardcover)

By Zachary Golper, Peter Kaminsky, Thomas Schauer (Photographs by)
$50.00
ISBN: 9781941393413
Availability: On Our Shelves Now
Published: Regan Arts. - November 17th, 2015
Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur Cover Image

Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur (Paperback)

By Adam Elabd
$21.99
ISBN: 9781465441430
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: DK - October 27th, 2015
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home Cover Image

Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home (Paperback)

By Emily Han
$24.99
ISBN: 9781592337071
Availability: Out of Stock; Usually Arrives in 2-5 Days
Published: Fair Winds Press - November 1st, 2015