The Arab-Israeli Cookbook - Recipes: The Recipes (Paperback)

The Arab-Israeli Cookbook - Recipes: The Recipes By Robin Soans, Claudia Roden (Introduction by) Cover Image
By Robin Soans, Claudia Roden (Introduction by)
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Winner of a Gourmand World Cookbook Award in 2004 and a Special Jury Prize for Peace for giving Arabs and Jews cultural equity within one book.

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt...

About the Author

Claudia Roden is a British cookbook writer and cultural anthropologist. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque--Sumptuous Food from Morocco, Turkey and Lebanon.

Product Details
ISBN: 9780951587751
ISBN-10: 0951587757
Publisher: Aurora Metro Books
Publication Date: January 26th, 2006
Pages: 96
Language: English