The Tannery Cookbook: An Irish Adventure with Food (Hardcover)

The Tannery Cookbook: An Irish Adventure with Food By Paul Flynn, Sally Kerr Davis (Photographer) Cover Image
By Paul Flynn, Sally Kerr Davis (Photographer)
$45.00
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Description


Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.


Product Details
ISBN: 9780955226168
ISBN-10: 0955226163
Publisher: Atrium
Publication Date: May 1st, 2009
Pages: 238
Language: English