The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
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Description


More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant.

Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut ed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish "as easy as frying an egg."



Product Details
ISBN: 9781423651000
ISBN-10: 1423651006
Publisher: Gibbs Smith
Publication Date: August 13th, 2019
Pages: 224
Language: English