Food Safety (Staying Safe) (Hardcover)

Food Safety (Staying Safe) By Sally Lee Cover Image
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Product Details
ISBN: 9781429676182
ISBN-10: 1429676183
Publisher: Capstone Press
Publication Date: January 1st, 2012
Pages: 24
Language: English
Series: Staying Safe