Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest (Folded)

Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest By Jennifer Hahn, Mac Smith (Photographer) Cover Image
By Jennifer Hahn, Mac Smith (Photographer)
$7.95
Not available to order

Description



* Great stocking stuffer for food and nature enthusiasts
* Durable, water-resistant format

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.


Product Details
ISBN: 9781594853999
ISBN-10: 1594853991
Publisher: Skipstone Press
Publication Date: September 10th, 2010
Language: English