Diabetes Quick-Fix with Magic Foods: Balance Your Blood Sugar to Lose Weight and Supercharge Your Energy! (Paperback)

Diabetes Quick-Fix with Magic Foods: Balance Your Blood Sugar to Lose Weight  and Supercharge Your Energy! By Robert A. Barnett (Contributions by), Reader's Digest (Editor), Barbara Quinn (Contributions by), Christine L. Pelkman (Contributions by), Ph.D. Denise Webb (Contributions by) Cover Image
By Robert A. Barnett (Contributions by), Reader's Digest (Editor), Barbara Quinn (Contributions by), Christine L. Pelkman (Contributions by), Ph.D. Denise Webb (Contributions by)
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Description


RELEASING JUST IN TIME FOR DIABETES AWARENESS MONTH

Discover the 57 magic foods that can balance blood sugar to heal diabetes and pre-diabetes—including 125 delicious recipes.

Out-of-control blood sugar is wrecking havoc on Americans’ health and caused more than 100 million adults to suffer from pre-diabetes and type-2 diabetes.  And, doctors and researchers have discovered a shocking truth: If your blood sugar levels regularly soar and crash your body may sustain damage to your health. The good news is that by eating the right foods, you can help control blood sugar, keep hunger at bay, and help you feel satisfied longer. Diabetes Quick-Fix with Magic Foods is based on nutrition science, but designed for regular folks who just want to know what to eat. Inside you won’t find strict eating regimens or crazy rules about carbohydrates. What you will find are 57 magic foods that can help you bump your diet into sugar-friendly territory.

 

Add just one of the magic foods to your plate, and you can see results right away, such as:
  • Barley instead of white rice—thanks to barley’s significant stash of soluble fiber it will slash the effect of your blood sugar by almost 70%—try Mushroom-Barley Pilaf
  • Add avocados to your diet—avocado contains fats that actually improve insulin sensitivity—try Turkey and Bean Chili with Avocado Salsa
  • Berries, from ruby red strawberries to mid-night blue blueberries, are magic for your blood sugar—they are full of fiber, which keeps blood sugar low, and antioxidants, which benefit every cell in your body—try Cherry-Raspberry Crumble
  • Pasta, although high in carbs, if cooked al dente and served with a topping containing vegetables, beans, chicken, garlic, and onions, you could get many magic foods on one plate and still keep your blood sugar in a medium rangetry Macaroni and Cheese with Spinach
  • Cinnamon and vinegar are “secret ingredients” that can significantly lower your blood sugar response to any meal—try cinnamon in Moroccan Spiced Carrots or vinegar in Flank Steak with Balsamic Sauce

 

The more than 125 recipes, meal makeovers, meal plans, and cooking tips make it incredibly simple to get more of the 57 magic foods onto your plate. Your meals will taste delicious and, in addition, they will rein in insulin resistance, offload dangerous belly fat, reverse pre-diabetes, and help heal diabetes while feeling more fully charged and ready to embrace life every day.

 

About the Author


Robert A. Barnett is an award-winning journalist who has been covering health and nutrition for more than 25 years. He is the author of the highly acclaimed The Volumetrics Weight-Control Plan and has contributed to several Reader’s Digest health books, including Foods that Harm, Foods that Heal. Barnett has been an editor at The Runner, American Health, and Parenting magazines and is with Boardroom’s Health Insider.

A trusted friend in a complicated world, Reader’s Digest brings big ideas to your kitchen table, shares stories you can’t put down, offers clever ways to live your life and the chance to laugh and cry together about what makes us all human.

Founded in 1922 by DeWitt and Lila Wallace, Reader’s Digest magazine has a circulation of 3 million while the website receives more than 12 million monthly visitors. In addition, the brand includes websites, original video, books and social media. Reader’s Digest has: 
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Product Details
ISBN: 9781621454045
ISBN-10: 1621454045
Publisher: Trusted Media Brands
Publication Date: October 16th, 2018
Pages: 336
Language: English