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Discover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America's most popular restaurants, from irresistible appetizers to decadent desserts and everything in between.
- Learn how to prepare copycat versions of everyone's favorite menu items--crowd-pleasing appetizers and snacks such as potato skins, wings and nachos, or hearty breakfasts including pancakes, waffles and French toast.
- Choose from dozens of big restaurant salads, oversize sandwiches, stellar soups and flavor-packed pastas, plus perennial restaurant favorites like finger-licking ribs, chicken fried rice and steak fajitas.
- Leave room for some over-the-top restaurant desserts--spectacular sweet treats like Brownie Lasagna, Carrot Cake, Tiramisu and French Silk Pie are just a few of the fabulous dishes you can enjoy any time when you make them at home.
- Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Side Dishes, and Desserts.
- More than 85 beautiful photographs.