No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The Pohl Schmitt Bread Maker Cookbook makes bread-making easy.This big and bountiful book full of more than 250 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
Enjoy fresh-baked breads at home using carefully tested recipes that include:
●Nut and Seed Breads
●Specialty Flour Breads
●Jams, Preserves, and Chutneys
Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.