A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs (Paperback)

A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs By Alex Barker Cover Image
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Description


This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching.


Product Details
ISBN: 9781844768837
ISBN-10: 184476883X
Publisher: Southwater Publishing
Publication Date: December 1st, 2009
Pages: 128
Language: English