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Traditional food sumptuously cooked in an unashamed celebration of flavor.
In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience.
James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.
The Currabinny Cookbook includes their favorite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.
About the Author
James Kavanagh is one of Ireland's most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry's Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013. William Murray completed a fine arts degree in sculpture before he trained as a chef at world famous Ballymaloe Cookery School.
A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant—Irish Times Magazine
The prettiest Irish cookbook this autumn—Irish Independent Magazine
A gorgeous contemporary cookbook - full of traditional recipes with a twist—Irish Examiner
They've thought of everything when it comes to the cookbook, beautiful images [and] good food—Image Magazine
Delicious dishes and gorgeous recipes—Stellar
The book exudes a love of food ... There are lots of good things to explore inside the covers of the Currabinny Cookbook (I love the graphics too)—Darina Allen, Irish Examiner
If you open up any page ... it looks delicious but also very easy—Eoghan McDermott
Traditional dishes with a modern twist ... I could eat their flourless dark chocolate and sea salt cake every day—Sunday Times
This book has everything required for a filling Christmas—Irish Independent
A contemporary twist on tradition with a unique cross-generational appeal—Irish Independent, Books of the Year
Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs—Best Books of 2018, Sunday Independent
The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch—Irish Examiner