Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes (Hardcover)

Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes By Heddi Nieuwsma, Dorian Rollin (Photographer) Cover Image
By Heddi Nieuwsma, Dorian Rollin (Photographer)
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Simple recipes and the captivating stories behind Switzerland's most loved breads

In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

About the Author

Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in their bestselling book, Swiss Fondue.

Product Details
ISBN: 9782940481798
ISBN-10: 2940481792
Publisher: Helvetiq
Publication Date: October 15th, 2019
Pages: 335
Language: English