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Description
This book offers ideas for reusing leftovers, just by adding a few extra ingredients and changing its presentation, or rather, turning it into a liquid.It includes recipes for salads, soups, entrees, and even desserts. It is an excellent tool to save time, money, and effort without losing complex tastes in recipes.
Libro con 101 recetas inspiradas en 26 preparaciones para aprovechar guisos y preparaciones del día anterior. Este libro ofrece ideas para reutilizar platillos, ya sea añadiéndoles unos cuantos ingredientes; cambiando su presentación, o bien, licuándolos o envolviéndolos en una masa. Incluye recetas de ensaladas, sopas, platos fuertes y postres. Este libro es una excelente herramienta para economizar tiempo, dinero y esfuerzo sin perder variedad en las recetas.
About the Author
Véronique Monstserrat Estremo studied gastronomy at the University of the Claustro de Sor Juana. In 2011, she edited the Encyclopedic Dictionary of Mexican Gastronomy, one of the most extensive reference books about Mexican cooking. She has worked on the editorial process of more than 80 cookbooks for which he has won various awards, including a Gourmand World Cookbook Award.
