Browse Books: Business & Economics / Industries / Food Industry

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
By Joe Coulombe, Patty Civalleri (With)
$19.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
By William Alexander
$27.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
By Chloe Sorvino
$28.99
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Hangry: A Startup Journey By Mike Evans Cover Image
By Mike Evans
$29.00
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
By Jim Meehan
$40.00
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
By Catherine Collins, Douglas Frantz
$29.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
By Marta L. Tellado
$29.00
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Eating Animals By Jonathan Safran Foer Cover Image
By Jonathan Safran Foer
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
By Marcia Chatelain
$18.95
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
By Mark Pendergrast
$24.99
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Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience By Steven Grasse, Aaron Goldfarb Cover Image
By Steven Grasse, Aaron Goldfarb
$28.00
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