Browse Books: Business & Economics / Industries / Food Industry

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
By Will Harris
$29.00
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
By Jim Meehan
$40.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
By Alicia Kennedy
$26.95
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
By Laura Tillman
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
By William Alexander
$18.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
By Mark Pendergrast
$24.99
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
By Karen Pinchin
$30.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
By Katherine Miller
$32.00
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Eating Animals By Jonathan Safran Foer Cover Image
By Jonathan Safran Foer
$19.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
By Marcia Chatelain
$18.95
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
By Tess Rose Lampert
$26.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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