Browse Books: Cooking / Methods / Baking

Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image
By Becca Rea-Tucker
$35.00
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More By Mike Johnson Cover Image
By Mike Johnson
$22.99
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people By Edd Kimber Cover Image
By Edd Kimber
$22.99
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
By Allyson Reedy
$24.95
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by)
$40.00
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The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats By Holly Jade Cover Image
By Holly Jade
$28.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman, Kerri Conan Cover Image
By Mark Bittman, Kerri Conan
$35.00
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats By Paul Arguin, Chris Taylor Cover Image
By Paul Arguin, Chris Taylor
$25.00
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Baking: The Ultimate Cookbook By Robert Gonzalez, Dan Crean Cover Image
By Robert Gonzalez, Dan Crean
$35.00
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The Savory Baker: 150 Creative Recipes, from Classic to Modern By America's Test Kitchen Cover Image
By America's Test Kitchen
$35.00
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