Browse Books: Cooking / Methods / Baking

Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading By Elaine Boddy Cover Image
By Elaine Boddy
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Giuseppe Dell'Anno Cover Image
By Giuseppe Dell'Anno
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts By Philip Khoury Cover Image
By Philip Khoury
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BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking By Ed Tatton, Natasha Tatton (With) Cover Image
By Ed Tatton, Natasha Tatton (With)
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people By Edd Kimber Cover Image
By Edd Kimber
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Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book By Amanda Bankert Cover Image
By Amanda Bankert
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Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
By Joanne Chang
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Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image
By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
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Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
By Jack Hazan
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Cover Image
By Maya-Camille Broussard
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
By Dorie Greenspan
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The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More By Helena Garcia Cover Image
By Helena Garcia
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