Browse Books: Cooking / Methods / Baking

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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All Day Baking: Savoury, Not Sweet By Pippa James Cover Image
By Pippa James
$35.00
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Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
By Shannon Sarna
$29.95
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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes By Becky Excell Cover Image
By Becky Excell
$29.99
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Floral Provisions: 45+ Sweet and Savory Recipes By Cassie Winslow, Naomi McColloch (Photographs by) Cover Image
By Cassie Winslow, Naomi McColloch (Photographs by)
$18.95
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen By Luisa Weiss Cover Image
By Luisa Weiss
$35.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home By Helen Nugent Cover Image
By Helen Nugent
$22.99
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The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills By Emma Zimmerman Cover Image
By Emma Zimmerman
$29.99
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The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads By Stephanie Simmons Cover Image
By Stephanie Simmons
$21.99
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All About Cake: A Milk Bar Cookbook By Christina Tosi Cover Image
By Christina Tosi
$35.00
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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book By Editors of Martha Stewart Living Cover Image
By Editors of Martha Stewart Living
$28.99
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