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Browse Books: Cooking / Courses & Dishes / Bread

Bittman Bread: No-Knead Whole Grain Baking for Every Day Cover Image
By Mark Bittman
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
By Ken Forkish
$35.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
By Chad Robertson
$40.00
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Cover Image
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
By Bryan Ford
$27.99
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10-Minute Sourdough: Breadmaking for Real Life Cover Image
By Vanessa Kimbell
$22.99
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
By America's Test Kitchen (Editor)
$32.99
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The Baking Bible Cover Image
By Rose Levy Beranbaum
$40.00
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Cover Image
By Bonnie Ohara
$17.99
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker Cover Image
By Brian Hart Hoffman (Editor)
$39.95
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
By Eric Pallant
$29.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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