Browse Books: Cooking / Courses & Dishes / Bread

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking By Ed Tatton, Natasha Tatton (With) Cover Image
By Ed Tatton, Natasha Tatton (With)
$38.00
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
By Karyn Lynn Newman, PhD
$32.95
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The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More By Zacchary Bird Cover Image
By Zacchary Bird
$35.00
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home By Kimberly Zerkel Cover Image
By Kimberly Zerkel
$27.99
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] By David Norman Cover Image
By David Norman
$35.00
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen, Claire Saffitz (Foreword by) Cover Image
By Tara Jensen, Claire Saffitz (Foreword by)
$35.00
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Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
By Shannon Sarna
$29.95
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
By Greg Wade, Rachel Holtzman
$45.00
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) By Éric Kayser Cover Image
By Éric Kayser
$39.95
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Bread and How to Eat It: A Cookbook By Rick Easton, Melissa McCart Cover Image
By Rick Easton, Melissa McCart
$30.00
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Tartine No. 3: Ancient Modern Classic Whole By Chad Robertson Cover Image
By Chad Robertson
$40.00
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads By Shane Martin Cover Image
By Shane Martin
$24.99
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