Browse Books: Cooking / Methods / Canning & Preserving

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by)
$29.95
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
By Kathryn Lukas, Shane Peterson
$35.00
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Slow Drinks By Danny Childs, Katie Childs (By (photographer)) Cover Image
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean By Brad Leone Cover Image
By Brad Leone
$35.00
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The Preserving Garden By Jo Turner Cover Image
By Jo Turner
$29.95
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough By Holly Davis, Sandor Ellix Katz (Foreword by) Cover Image
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) Cover Image
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
By Sandor Ellix Katz
$35.00
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Preserved: Condiments By Darra Goldstein, Cortney Burns, Richard Martin Cover Image
By Darra Goldstein, Cortney Burns, Richard Martin
$22.00
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