Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
By Clarissa Wei
$40.00
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
By J. Kenji López-Alt
$50.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
By Hetty Lui McKinnon
$40.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
By Jon Kung
$35.00
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
By Kevin Pang, Jeffrey Pang, America's Test Kitchen
$35.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
By Fuchsia Dunlop
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
By Hannah Che
$35.00
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
By Jing Gao
$35.00
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China By Céline Chung, and team, Grégoire Kalt (By (photographer)) Cover Image
By Céline Chung, and team, Grégoire Kalt (By (photographer))
$35.00
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The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing By Sophia Nguyen Eng, Sally Fallon Morell (Foreword by) Cover Image
By Sophia Nguyen Eng, Sally Fallon Morell (Foreword by)
$34.95
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
By Cheuk Kwan
$27.95
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