Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
By J. Kenji López-Alt
$50.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
By Kristina Cho
$29.95
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The Food of Sichuan By Fuchsia Dunlop Cover Image
By Fuchsia Dunlop
$40.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
By Betty Liu
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
By Fuchsia Dunlop
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
By Brandon Jew, Tienlon Ho
$40.00
Out of Stock; Usually Arrives in 7-10 Days
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
By Kwoklyn Wan
$22.99
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
By Hsiao-Ching Chou
$27.00
Not available to order.
The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
By Grace Young, Alan Richardson
$37.50
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Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
By Ching-He Huang
$24.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
By Wilson Tang, Joshua David Stein
$34.99
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