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Browse Books: Cooking / Courses & Dishes / Desserts

Desserts: The Ultimate Cookbook (Hardcover) By Editors of Cider Mill Press $35.00 Add to Wish List On Our Shelves Now	Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More (Paperback) By Maja Brekalo $21.99 Add to Wish List On Our Shelves Now
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover) By Julie Jones $39.99 Add to Wish List On Our Shelves Now	When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes (Hardcover) By Cathy Barrow $30.00 Add to Wish List On Our Shelves Now
Clean Sweets: Simple, High-Protein Desserts for One (Hardcover) By Arman Liew $21.95 Add to Wish List On Our Shelves Now	Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day (Hardcover) By Courtney Cowan $32.50 Add to Wish List On Our Shelves Now
The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover) By Samantha Seneviratne $30.00 Add to Wish List On Our Shelves Now	The Poptail Manual: Over 90 Delicious Frozen Cocktails (Hardcover) By Kathy Kordalis $14.99 Add to Wish List On Our Shelves Now
Just Desserts: Good Things Come to Those Who Bake (Hardcover) By Charlotte Ree $25.00 Add to Wish List On Our Shelves Now	No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More (Paperback) By Christina Leopold $21.99 Add to Wish List On Our Shelves Now
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook (Hardcover) By Bryan Petroff, Douglas Quint, Anthony Bourdain (Foreword by) $25.00 Add to Wish List On Our Shelves Now	Cake: Layered, Frosted, Sliced & Shared (Hardcover) By Brooke Michael Bell (Editor) $29.95 Add to Wish List On Our Shelves Now

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