Browse Books: Cooking / Essays & Narratives

Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
By Ruth Reichl
$18.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
By Dan Barber
$19.00
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
By Fiona Dunlop
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
By Michael Pollan
$18.00
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The Apprentice: My Life in the Kitchen By Jacques Pépin Cover Image
By Jacques Pépin
$19.99
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F*ck, That's Delicious: An Annotated Guide to Eating Well By Action Bronson, Rachel Wharton, Gabriele Stabile (By (photographer)) Cover Image
By Action Bronson, Rachel Wharton, Gabriele Stabile (By (photographer))
$29.99
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook By Laurie Colwin Cover Image
By Laurie Colwin
$15.95
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The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
By Sohla El-Waylly, Silvia Killingsworth
$17.99
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics By Eugenia Cheng Cover Image
By Eugenia Cheng
$19.99
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson Cover Image
By Nigella Lawson
$31.99
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
By Sandor Ellix Katz
$35.00
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