Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
On Our Shelves Now
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations By Jenny Dorsey Cover Image
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover)
By Jenny Dorsey
$24.99
On Our Shelves Now
Staff Pick Badge
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)
By Cecily Wong, Dylan Thuras, Atlas Obscura
$42.50
On Our Shelves Now
Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
Appetites: A Cookbook (Hardcover)
By Anthony Bourdain, Laurie Woolever
$40.00
On Our Shelves Now
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$38.00
On Our Shelves Now
That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image
That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)
By Mike Le, Stephanie Le
$30.00
On Our Shelves Now
Cook Korean!: A Comic Book with Recipes [A Cookbook] By Robin Ha Cover Image
Cook Korean!: A Comic Book with Recipes [A Cookbook] (Paperback)
By Robin Ha
$21.00
On Our Shelves Now
How To Cook Everything Fast Revised Edition By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition (Hardcover)
By Mark Bittman
$40.00
On Our Shelves Now
Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen By Hisham Assaad Cover Image
Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover)
By Hisham Assaad
$35.00
On Our Shelves Now
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook By Diana Kennedy Cover Image
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook (Hardcover)
By Diana Kennedy
$30.00
On Our Shelves Now
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas By Santosh Shah Cover Image
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (Hardcover)
By Santosh Shah
$25.00
On Our Shelves Now
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) Cover Image
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)
By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)
$24.95
On Our Shelves Now

Pages