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Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List On Our Shelves Now	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 Add to Wish List On Our Shelves Now
The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 Add to Wish List On Our Shelves Now	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $38.00 Add to Wish List On Our Shelves Now
Cook Korean!: A Comic Book with Recipes [A Cookbook] (Paperback) By Robin Ha $21.00 Add to Wish List On Our Shelves Now	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le $30.00 Add to Wish List On Our Shelves Now
Tiki: Modern Tropical Cocktails (Hardcover) By Shannon Mustipher $29.95 Add to Wish List On Our Shelves Now	The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) By Deborah VanTrece $35.00 Add to Wish List On Our Shelves Now
Under Coconut Skies: Feasts & Stories from the Philippines (Hardcover) By Yasmin Newman $35.00 Add to Wish List On Our Shelves Now	Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $40.00 Add to Wish List On Our Shelves Now
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (Hardcover) By Santosh Shah $25.00 Add to Wish List On Our Shelves Now	Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover) By Simon Bajada $35.00 Not available to order.

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