Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
By Aleksandra Crapanzano
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
By Jamie Beck
$40.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
By Melissa Clark
$37.50
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
By François-Régis Gaudry
$60.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
By Anthony Bourdain
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
By Frank Adrian Barron
$29.99
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz Cover Image
By David Lebovitz
$28.00
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Bras: The Tastes of Aubrac By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
By Sébastien Bras, Pierre Carrey (Contributions by)
$59.95
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My Paris Kitchen: Recipes and Stories [A Cookbook] By David Lebovitz Cover Image
By David Lebovitz
$35.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
By Bill Buford
$17.00
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Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
By America's Test Kitchen
$35.00
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