Warning message

Mean Menu style requires jQuery library version 1.7 or higher, but you have opted to provide your own library. Please ensure you have the proper version of jQuery included. (note: this is not an error)

Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image
By Amanda Hesser
$55.00
On Our Shelves Now
Girly Drinks: A World History of Women and Alcohol Cover Image
By Mallory O'Meara
$27.99
On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
By Mayukh Sen
$26.95
On Our Shelves Now
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
On Our Shelves Now
High on the Hog: A Culinary Journey from Africa to America Cover Image
By Jessica B. Harris
$20.00
On Our Shelves Now
The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
By Toni Tipton-Martin
$35.00
On Our Shelves Now
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
By Michael W. Twitty
$16.99
On Our Shelves Now
Salt: A World History Cover Image
By Mark Kurlansky
$19.00
On Our Shelves Now
Ten Tomatoes that Changed the World: A History Cover Image
By William Alexander
$27.00
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
By Matt Siegel
$27.99
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
By Michael Pollan
$18.00
On Our Shelves Now

Pages