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Browse Books: Cooking / Specific Ingredients / Meat

Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback) By Philip Hasheider $24.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings (Paperback) By Andy Lightbody, Kathy Mattoon, Jim Zumbo (Foreword by) $14.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Blackstone 4-Burner Griddle Cooking Cookbook 1500: Prepare a Feast for Your Taste Buds with 1500 Days Vibranr, Delicious Recipes (Hardcover) By Robyn Blakely $24.78 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days (This book cannot be returned.)
Meat Smoking And Smokehouse Design (Paperback) By Stanley Marianski, Adam Marianski, Robert Marianski $19.95 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days (This book cannot be returned.)	Weber's Greatest Hits: 125 Classic Recipes for Every Grill (Paperback) By Jamie Purviance $24.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (Hardcover) By Tom Mylan, Michael Harlan Turkell (Photographs by) Unavailable. Orders will be auto-cancelled.	Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (Hardcover) By Abby Allen, Rachel Lovell $39.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Hardcover) By Brian Polcyn, Michael Ruhlman (With) $39.95 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth, Temple Grandin, PhD (Foreword by) $39.95 Add to Wish List Not available to order
Comfee' Multicooker Cookbook for Beginners: 500 Easy & Flavorful Recipes Your Whole Family Will Love (Paperback) By Michelle Worley $18.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days (This book cannot be returned.)	The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl (Paperback) By Kate Fiduccia $16.95 Add to Wish List Backordered. Place an order and we will let you know when to expect your book.

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