Browse Books: Cooking / Specific Ingredients / Pasta

Flour + Water: Pasta [A Cookbook] By Thomas McNaughton, Paolo Lucchesi Cover Image
By Thomas McNaughton, Paolo Lucchesi
$35.00
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Italy: The Ultimate Cookbook (Italian Cookbook, Authentic Italian Recipes, Pasta) By Jim Sullivan (By (photographer)), Kimberly Zerkel (With) Cover Image
By Jim Sullivan (By (photographer)), Kimberly Zerkel (With)
$35.00
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Noods: 80 slurpable noodle recipes from Asia By Smith Street Books Cover Image
By Smith Street Books
$19.95
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The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based) By Calum Harris Cover Image
By Calum Harris
$29.99
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes By Alexander Hart Cover Image
By Alexander Hart
$19.95
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable By Allan Bay Cover Image
By Allan Bay
$27.99
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Pasta et Al: The Many Shapes Of A Family Tradition By Alec Morris Cover Image
By Alec Morris
$35.00
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Lasagna: A Baked Pasta Cookbook By Anna Hezel, The Editors Of Taste Cover Image
By Anna Hezel, The Editors Of Taste
$16.99
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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image
By Makiko Sano
$22.95
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day By Cheynese Khachame Cover Image
By Cheynese Khachame
$22.95
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
By Nadia Caterina Munno, Katie Parla (With)
$29.99
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