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Browse Books: Cooking / Courses & Dishes / Pastry

Baking at République: Masterful Techniques and Recipes (Hardcover) By Margarita Manzke, Betty Hallock $30.00 Add to Wish List On Our Shelves Now	Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $40.00 Add to Wish List On Our Shelves Now
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California (Hardcover) By François Perret, Éric Nebot $30.00 Add to Wish List On Our Shelves Now	The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover) By Samantha Seneviratne $30.00 Add to Wish List On Our Shelves Now
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Not available to order	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Twist: Creative Ideas to Reinvent Your Baking (Hardcover) By Martha Collison $24.99 Add to Wish List Not available to order
Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam $24.95 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Sugar Roses for Cakes (Hardcover) By Tombi Peck, Alan Dunn, Tony Warren $12.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
Paul Hollywood's Bread (Hardcover) By Paul Hollywood $40.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Not available to order

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