Browse Books: Cooking / Methods / Professional

The French Chef Cookbook By Julia Child Cover Image
By Julia Child
$35.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
By René Redzepi, David Zilber
$40.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
By Tony Gemignani
$29.99
Out of Stock; Usually Arrives in 7-10 Days
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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
By David Chang, Peter Meehan
$40.00
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The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
By James Peterson
$65.00
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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Salt and Vanilla: A Cook's Book of Edible Art with Stories By Judd Servidio Cover Image
By Judd Servidio
$55.00
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Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee By Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrator) Cover Image
By Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrator)
$24.99
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The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
By King Arthur Baking Company
$45.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
By Marc Vetri, David Joachim
$29.99
Out of Stock; Usually Arrives in 7-10 Days
Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier Cover Image
By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
$74.00
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