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Browse Books: Cooking / Methods / Professional

The French Laundry Cookbook (The Thomas Keller Library) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
By René Redzepi, David Zilber
$40.00
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Momofuku: A Cookbook Cover Image
By David Chang, Peter Meehan
$40.00
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Portuguese Home Cooking Cover Image
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
By Tony Gemignani
$29.99
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
By Marc Vetri, David Joachim
$29.99
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
By Josh Niland
$40.00
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World Cover Image
By America's Test Kitchen (Editor)
$26.99
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint Cover Image
By Ivan Orkin, Chris Ying, David Chang (Foreword by)
$29.99
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KitchenWise: Essential Food Science for Home Cooks Cover Image
By Shirley O. Corriher
$17.00
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KitchenWise: Essential Food Science for Home Cooks Cover Image
By Shirley O. Corriher
$26.00
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