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Browse Books: Cooking / Methods / Professional

Cooking Solo: The Fun of Cooking for Yourself (Paperback) By Klancy E. Miller $23.99 Add to Wish List On Our Shelves Now	Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] (Hardcover) By Daniel Humm, Francesco Tonelli (Photographs by), Janice Barnes (Illustrator) $75.00 Add to Wish List On Our Shelves Now
KitchenWise: Essential Food Science for Home Cooks (Paperback) By Shirley O. Corriher $17.00 Add to Wish List On Our Shelves Now	Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (Hardcover) By Kathy Hunt $30.00 Add to Wish List On Our Shelves Now
Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee (Hardcover) By Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrator) $24.99 Add to Wish List On Our Shelves Now	Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #1) (Hardcover) By Michael Ruhlman $25.00 Add to Wish List Backordered. Place an order and we will let you know when to expect your book.
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Not available to order.	Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea $25.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Out of Stock; Usually Arrives in 7-10 Days

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