Browse Books: Cooking / Reference

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image
By Joe Yonan
$30.00
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Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools By America's Test Kitchen Cover Image
By America's Test Kitchen
$40.00
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Wine Folly: The Essential Guide to Wine By Madeline Puckette, Justin Hammack Cover Image
By Madeline Puckette, Justin Hammack
$25.00
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The New Cooking School Cookbook: Fundamentals By America's Test Kitchen Cover Image
By America's Test Kitchen
$50.00
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
By Robert Simonson
$25.00
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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
By Karen MacNeil
$39.99
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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks By Jennifer Fiedler, Editors of PUNCH Cover Image
By Jennifer Fiedler, Editors of PUNCH
$19.99
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The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! (Unofficial Cookbook Gift Series) By Erin Browne Cover Image
By Erin Browne
$22.99
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft By Gary Regan Cover Image
By Gary Regan
$30.00
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
$55.00
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A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It By Clayton J. Szczech Cover Image
By Clayton J. Szczech
$25.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
By Alana Newhouse, Tablet
$24.95
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